Cooking Steps

1. 

   Step1:Mix pork stuffing with sesame oil and five spices.

2. 

   Step2:Add water to chopped ginger and water to form ginger.

3. 

   Step3:200g of sweet potato starch and 9g of salt are added to the prepared water of onion and ginger and stirred evenly.

4. 

   Step4:Add starch water to the meat filling.

5. 

   Step5:First, grasp with your hands. When you lift with your hands, it will be as smooth as your face.

6. 

   Step6:Squeeze out the meatballs with your hands.

7. 

   Step7:Scoop out the meatballs by hand for use.

8. 

   Step8:Add more oil to the pot. When the oil is 45% hot, add the squeezed meatballs.

9. 

   Step9:Float the balls and take them out. When the oil temperature rises, fry them again.

10. 

    Step10:According to this recipe, the balls are crispy for two hours.