Chinese Food
Braised fish in tomato sauce
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Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Today's Amway's tomato fish can taste sweet and sour. The key point is the pot for frying hairtail. It can fry the fish luxuriously without peeling. The ketchup doesn't touch the pot Ha ha. I really don't know if I have any friends. Nah, there are plans and truth.
Cooking ingredients
Cooking Steps
Step1:1. Cut the hairtail into sections. Marinate the hairtail for 15 minutes with ginger slices and Nuo Gan, 2 spoons of cooking wine and 1 spoon of salt.
Step2:2. Drain the water of hairtail, and evenly smear a thin layer of raw meal on the surface of hairtail.
Step3:3. Fry the hairtail in the pan until golden brown on both sides and remove for later use.
Step4:4. Pour a small amount of oil into the pan. Cut ginger and put it into the pot to stir fry.
Step5:5. Stir in tomato sauce.
Step6:6. Pour in half a cup of water. Boil.
Step7:7. Light the fire. Put in the hairtail.
Step8:8. Seasoning with sal
Step9:9. Cover the pot and cook for three minutes. Collect the juice slightly to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
