Chinese Food
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
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I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today I'd like to tell you a little trick. You can also use only 15 minutes to boil a pot of beef spine soup with strong fragrance and original taste. Drink more soup when it's dry in autumn.
Cooking ingredients
Cooking Steps
Step1:New Zealand beef spine 500g, onion half, onion right amount, ginger a small piece, cooking wine 2 tbsp, salt a little, coriander a little.
Step2:Wash the beef spine with clear water. Add 2500ml of water into the Fisher's pressure cooker to boil. Add the scallions and ginger slices.
Step3:Put in the backbone of the cow. Boil it in high heat. Remove the froth.
Step4:Pour in a little yellow wine to remove the smell.
Step5:Season the onion with a little salt. Cover the pot and press.
Step6:Adjust to the third gear. The red warning line will appear quickly. Turn the medium heat to stew for 10 minutes, then turn off the fire. Press down naturally.
Step7:If you are in a hurry and want to press down quickly, the way is as follows - use a wet and cold rag. Put it on the cover of the pressure cooker and cool it down. Repeat 56 times.
Step8:Use beef bone soup with noodles or rice. Ordinary staple food will become very delicious.
Step9:Another pot. Next bowl of noodles.
Step10:Use Xiangnong cattle spine soup as noodle soup. Clip a piece of cattle spine. Start. Say it's cold weather. Drink more warm ste
Cooking tips:Say it's cold weather. Drink some warm stew, especially in autumn. After the weather turns cold, small chop soup, beef brisket soup and big bone soup are all very suitable ingredients for soup making. A pot of warm soup every day. Easy to operate. The bone and meat are soft and delicious. And don't worry about overflowing pot any more. Don't wait for a few hours by the stove. It's time-saving and worry free. There are skills in making delicious dishes.
