Hot and sour potato shreds

potatoes:1 large white vinegar:2 scoops chopped pepper:spoon Salt & oil:moderate amount carrot:a short paragraph pepper:a short paragraph https://cp1.douguo.com/upload/caiku/7/2/3/yuan_72fd78b7c606871ce99b15ffeff227a3.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae, with edible tubers. It is the fourth most important food crop in the world, next to wheat, rice and corn. Potato is also known as yam egg, potato, yam, yam head, yam, yam, yam, yam, yangtaro, yangtaro, ground egg, potato, etc. Potatoes in different countries have different names. For example, the United States is called Irish potato, Russia is called Dutch potato, France is called Apple, Germany is called pear, Italy is called beans, Peru is called Baba, etc. With wheat, rice, corn, sorghum and known as the world's five major crops. Potato tuber contains a lot of starch, which can provide abundant heat for human body, and is rich in protein, amino acid, vitamins and minerals. Especially, its vitamin content is the most in all food crops

Cooking Steps

  1. Step1:Potatoes peeled, washed and shredde

  2. Step2:Soak in cold water and add a little white vinegar for later us

  3. Step3:A small piece of carrots twisted into sil

  4. Step4:Cut pepper into small strips about the length of carrot shreds

  5. Step5:Stir fry shredded carrots in the oil pan firs

  6. Step6:Stir fry with shredded peppe

  7. Step7:Stir fry potatoes quickl

  8. Step8:Add a spoonful of chopped peppers, two spoonfuls of vinegar, some salt, stir fry for several times to tast

  9. Step9:Serving plate with bee

  10. Step10:The taste is small, sour, spicy and deliciou

Cooking tips:Cut the shredded potatoes into water to prevent oxidation and make them black. If they have been soaked, they will be crispy. If they have not been soaked, they can be fried directly and stick to the pot. If they have not been soaked, they will not have a soft taste. Junge's Secret script - when they are soaked in shredded potatoes, they can add a little bit of chopped peppers used by Junge in white vinegar to care that I have not used dried peppers to stir fry the pot. After that, the shredded potatoes taste more spicy, the noodles taste better and the dishes taste better.

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