Chinese Food
Hot and sour potato shreds
(112998 views)
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour taste that stimulates the taste buds is the best match for the staple food. It's been eating until it's almost sweating. A mouthful of ice soda. It's refreshing and seems to be bright in front of you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and peel the potatoes and cut them into shreds (if the knife is not good, wipe them with tools. I prefer to eat the cut potato shreds).
Step3:Put the cut potato shreds into water and wash them several times to remove starch.
Step4:Mince ginger and garlic. Cut scallion and spare.
Step5:Wash and shred the fresh and dried peppers.
Step6:Put a proper amount of Canadian canola oil into the pot (its saturated fat content is very low (7%) and contains more plant-based omega-3 fatty acids. It does not contain trans fat and cholesterol. It is also rich in vitamin E and vitamin K. use canola oil instead of saturated fat. It can reduce the risk of heart disease
Step7:Add ginger and garlic. The onion is fragrant.
Step8:Drain the soaked potato shreds and put them into the pot. Stir fry in high heat until the oil evenly covers the potato shreds.
Step9:Add the cut green pepper and dried pepper.
Step10:Add some balsamic vinegar and stir fry over high heat.
Step11:Add some salt and chicken essence.
Step12:The shredded potatoes are thin, so you don't need to fry them for too long. When it's about the same time, put salt and chicken essence. Turn off the fire, and then stir them evenly to get out of the pot.
Step13:Loading.
Step14:Finished product.
Cooking tips:1. After cutting, wash it in water instead of soaking. Potato starch is not very soluble in water. Rub two or three times. The water is clear. If the starch is not clean, it will be sticky when fried. 2. Stir fry the shredded potatoes until they are transparent and softened. Remove the middle part to expose the bottom of the pot. Cook in vinegar (to make it evaporate. The taste will be mild. The quantity depends on the taste. The vinegar with not very deep color and slightly sweet taste is the best). There are skills in making delicious dishes.
