Chinese Food
Homemade pickle
(97979 views)
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refrigerator is finished. It can be used as a small dish to reduce greasiness when eating meat. It can also be used with pasta. My family is very popular. My husband likes to eat
Cooking ingredients
Cooking Steps
Step1:This kind of lotus vegetable (my mother said it's a small seedling vegetable. It's crispy. It's a big dish. It's not as good as a flat one) and the green leaves can be used to make hand shredded cabbage and keep the central part of pickled pickl
Step2:Remove the hard core, cut it into pieces, and put it into the glass preservation box (I like the glassware. After all, it's not bad for people to store it. It's OK to have a larger can head without the glass preservation box
Step3:Sprinkle four or five pickled peppers in the dish. Pour a little pickled pepper juice on it. It depends on your taste. You can have more spicy peppers if you like. Sprinkle two pieces of red and green peppers in the dish
Step4:A small amount of Pepper (I'm Hancheng Dahongpao from penyou
Step5:Two or three spoons of sugar. This must be enough, or the dish will not be crispy
Step6:Pour some white vinegar on i
Step7:Sprinkle some sal
Step8:Shake the lid well. Put it in the refrigerator. You can eat it in two or three days. Shake it if you have nothing to do
Step9:Delicious pickles are on the table. This is what I gave to the pot friend. She said it was delicious. She ate half of it alone. I was very happy when I heard it
Cooking tips:Sugar must not be less. Pepper, pickled peppers and juice can be put less. Salt should not be too much. White vinegar also depends on personal taste. It can be eaten after more days. But it will be sour if it is stored too long. This pickle can be stored in the refrigerator for a long time. It won't break. There is a premise that clean chopsticks must be used every time you fish. Like to eat sesame oil can also be filled with a little sesame oil. There are skills in making delicious dishes.
