Cooking Steps

1. 

   Step1:First put some water into the pot. Put 2 tablespoons of sugar into the pot to melt. Then add 2 tablespoons of white vinegar and some salt to turn off the heat.

2. 

   Step2:Wash the cabbage. Tear it into small pieces. Slice the carrots. Then put the torn cabbage and the cut carrots into a clean container. Put in a proper amount of salt and castrate for an hour until the leaves become soft and come out of the water.

3. 

   Step3:Then use your hands to squeeze the water out of the vegetable leaves. Put it in a clean container. Put the pickled peppers in it. Then pour the prepared soup into it. It's good if it's over the cabbage. Then close the lid and seal it. Put it in the refrigerator for two or three days, and it'll taste good. It's winter. It can also be put in a cool place