Guandong cooking

beef balls, shrimp dumplings, fish balls, all kinds of balls:250g white radish:one ginger, garlic, spicy millet:20g shrimp skin:5g https://cp1.douguo.com/upload/caiku/8/5/5/yuan_855ba77b25d74b9a02ff5a465c8b7035.jpg

Guandong cooking

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Guandong cooking

I went out with my colleagues to buy clothes and go shopping. I bought a cup of Guandong stew at Chunxi Road. Oh, it's 10 yuan a small cup. I want to eat it after a few days. I don't want to spend money to buy it. Come on. I'll make it myself.

Cooking Steps

  1. Step1:Boil cold water with salt, monosodium glutamate and shrimp ski

  2. Step2:Add a hundred radishes and cook for a little whil

  3. Step3:Add in Guandong and cook. Out of the pot. Put in chopped millet, spicy ginger and garli

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guandong cooking

Chinese food recipes

Guandong cooking recipes

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