Chinese Food
Fish in hot water
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Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method. The actual workmanship is exquisite - fresh live fish is selected. It also gives full play to the effect of chilli to resist cold, replenish qi and nourish blood. The cooked meat will not become tough at all. The taste is smooth and tender. It is not greasy. It not only removes fishy smell, but also keeps fish fresh and tender. The hot pepper is bright and eye-catching. It's hot but not dry. It's not bitter. It's too spicy. Sliced fish in hot chili oil sliced fish in hot chili oil. Love sliced fish in hot chili oil Kwai. Recently, a new partner has been added to the kitchen. My heart water's Jiuyang stone rhyme electromagnetic stove is just put into use. I feel like I need to cook carefully and make delicious food with beautiful utensils. What kind of enjoyment is it? Wish
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Clean the sliced fish. Drain the water.
Step2:In the material bag of boiled fish, there are respectively 20 grams of pickled fish (starch, edible salt, monosodium glutamate, white pepper), 160 grams of seasoning bag (including vegetable oil, bean paste, pickled radish, edible oil, chili, ginger, garlic, yellow wine, monosodium glutamate, white sugar, chicken essence seasoning, spices, etc.), 30 grams of dry material bag (pepper, pepper, sesame).
Step3:Add the marinated fish bag to the fish fillet. Add the ginger slices and cooking wine. Mix with your hands. Marinate for about 10 minutes.
Step4:After marinating, add an egg white and mix well.
Step5:Open the fire. Add cooking oil into the frying pan.
Step6:Cook the cooking oil for 67% heat. Pour in the seasoning bag and stir fry for a while.
Step7:Pour some water into the soup pot. Add the stir fried sauce into the pot and boil.
Step8:After the soup is boiled, cook the fish head for 1 minute.
Step9:Then add the fish fillet and cook for 0.5 minutes. Then add the fish fillet and cook for 12 minutes.
Step10:After cooking, sprinkle the dried material bag, dried pepper and scallion on the surface of the fish.
Step11:Add 150g to the frying pan and cook until it is eight ripe.
Step12:When the oil is hot and smoking, start to pour it on the fillet.
Step13:Finally, put on the coriander which is washed and drained.
Step14:This delicious spicy boiled fish is ready.
Step15:It's fragrant. It's hot and strong. It's smooth and tender. It's oily but not greasy. It's very delicious.
Cooking tips:1. When buying fish in the vegetable market, the boss has already helped to deal with it and sliced it. After going home, just rinse it. 2. If you like spicy taste, you can also add some dried peppers and pepper properly. If you can't eat very spicy, you don't need to add all the dried material bags. You can decide how much to add according to your own taste. 3. Boiled fish can also add their favorite vegetables, such as celery, lettuce, cucumber, bean sprouts, green shoots, etc. put the water into the pot and boil. Then put the vegetables into the pot and blanch them. Remove them and put them into a big bowl. Finally put the cooked fish into a big bowl with vegetables. 4. You can put it directly in the frying pan. You don't have to change the soup pan like me. I just can't finish it. When you want to heat the second meal, you can put it directly on the electromagnetic stove. Try to keep the fish pieces intact. There are skills in making delicious dishes.
