Chinese Food
Boiled mussel with Salted Lemon
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Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they are just as delicious with other new elements. Today, I'd like to introduce this stewed mussel with Salted Lemon. The taste of Salted Lemon Peel just balances the slightly plump taste of mussel, and the layers become richer.
Cooking ingredients
Cooking Steps
Step1:Mussel wash. Remove bear
Step2:Sliced coriander; sliced Salted Lemon with skin onl
Step3:Stir fry white sesame seeds in the pot over low hea
Step4:Start the pot. Put in the mussel
Step5:Add sesame oil, white wine and lemon juic
Step6:Add sea salt and ground black peppe
Step7:Cover with small and medium heat and cook for about 7 minutes until all the shells of Perna viridis are opene
Step8:Add lemon and coriande
Step9:Add white wine vinegar and white sesam
Step10:Stir fry evenly and cook for 12 minute
Step11:Delicious boiled mussels with Salted Lemo
Cooking tips:1. Because the salty lemon itself has a strong salty taste, and the mussel also has a little salty taste, so the salt should be put less. 2. The time of mussel cooking should be adjusted according to the actual situation. When the shell is opened, it means cooked. If the mussel is cooked too long, the meat will be old and the taste will be poor. 3. Material weight - 3 persons. There are skills in making delicious dishes.
