Cooking Steps

1. 

   Step1:Wash the goose eggs. Control the water.

2. 

   Step2:Pour the salt into the pot and boil with water.

3. 

   Step3:Put the oil in the pan and boil it, then put the pepper in the pan and fry it. Turn off the heat and let it cool.

4. 

   Step4:Put the white wine in a small bowl. Put each goose egg in a small bowl and fill it with wine. Put it in the utensil one by one.

5. 

   Step5:Pour the cold salt water into the vessel. The water should be able to soak the goose egg. Pour the cool pepper oil into the vessel together.

6. 

   Step6:If the flooded goose eggs can be eaten for a month and a half, if the eggs and duck eggs can be eaten for a month.