Cooking Steps

1. 

   Step1:Minced meat. In order to save time, I asked the butcher to help me machine the mince. Some people like to go to the supermarket or the vegetable market to buy the ground meat made by others. I strongly recommend that you do not buy it. Because there are too many bad merchants in this society now. They will stir up all the messy meat and sell it. For the sake of the health of their families, it is safer to choose and rest assured that the meat is crushed.

2. 

   Step2:Wash the scallion and ginger well and finely cut them. The finer the better. My little pot friends don't like onions and ginger. I chopped them and put them in, they can't eat them. They can't also put them in. Onions and ginger can play the role of deodorization and fragrance enhancement.

3. 

   Step3:The water bamboo is also chopped. I also decided to put it on a temporary basis. Originally, the meat stuffing and the one who was planning to make pure meat were found to be a little soft. The balls made would be flat. I thought that the water bamboo is also a seasonal dish. It has a clear fragrance. It's also at home. It's better to put it in together. Sometimes the inspiration comes from it. The finished products are loved by the family. They won't be greasy at all

4. 

   Step4:The glutinous rice is soaked one day in advance. This is more than two Jin. It's not used up. I'll think about how to toss the rest tomorrow

5. 

   Step5:Chopped green onion and ginger. Put in an egg. Add salt, chicken essence, soy sauce, steamed fish and soy sauce. Mix well with white pepper

6. 

   Step6:Put the chopped water bamboo into the mixture. Stir clockwise

7. 

   Step7:Squeeze the meat into balls. Roll in the glutinous rice and put it in the steamer. In the end, the meat filling is gone. It's hard to see it in the middle. Anyway, there are many glutinous rice. Put it in the middle blank and fill it up. Make eyes and mouth. It's complete. Praise my wit. ha-ha. But let me tell you. The glutinous rice in the middle is hard to steam. It's not delicious. There's no glutinous rice on meatballs. It's just a good-looking picture.

8. 

   Step8:Dangdangdang. Smiling face pearl balls are out of the pot. Steam for about 15 to 20 minutes. Depending on the size of the balls, it depends on the time. What are you waiting for? Do it as soon as you finish reading it. It's not bad to make dinner dishes.