Open pot paste

pork filling:moderate amount dumpling skin:moderate amount https://cp1.douguo.com/upload/caiku/c/4/1/yuan_c409f1ea454663d364a70929376ce4d1.jpg

Open pot paste

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Open pot paste

Uncle thinks it's a very man-made dish. I want to eat pot stickers and dumplings. It's delicious. It's OK to just knead them with two fingers. You don't need to learn to make complicated dumplings. Make pot stickers.

Cooking Steps

  1. Step1:Filling formula. Pork five flower meat filling. Onion, ginger, egg, starch, soy sauce, pepper, sal

  2. Step2:Can two finger zen be. Just pinch it gently. No need to close up. Brush oil on the bottom of the pot. Put down the pot sticker

  3. Step3:Minimum heat slightly fry. Add a little water. Cover the pot. Simmer until dry. Turn it over with chopsticks. If it's burnt yellow, leave the pot. If it's not, continue to fry until the skin is burnt yello

  4. Step4:Beautiful pot stickers. Dangdan

  5. Step5:It can be eaten in half an hour as soon as possible. It's better than the one bought outside

Cooking tips:There are skills to make delicious dishes in non stick pots.

Chinese cuisine

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How to cook Open pot paste

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Open pot paste recipes

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