Cooking Steps

1. 

   Step1:Soak Hawthorn in salt water for 10 minutes. Wash and filte

2. 

   Step2:Go to the core. Let me tell you a trick. Press two ends of Hawthorn respectively with similar steel pipes in the picture. You can easily remove Hawthorn Seeds

3. 

   Step3:This is what it looks like after the nuclear remova

4. 

   Step4:It's clean inside, to

5. 

   Step5:All hawthorns are cored and cut into small piece

6. 

   Step6:Add the amount of water that can't pass the hawthorn. Bring to a boil over high heat, turn to low heat and cook for another 3 minutes

7. 

   Step7:Add some water to the blender to boil the hawthorn, beat them into Hawthorn paste and pour into the po

8. 

   Step8:Squeeze in lemon juice. Add sugar and stir wel

9. 

   Step9:Take a quarter of the Hawthorn paste and put it in another pot. Add the water that starts to cook the Hawthorn and stir fry it to the desired consistency

10. 

    Step10:Hawthorn series 1 ~ hawthorn fruit tea is thus refined. The flavor is better after refrigerate

11. 

    Step11:The Hawthorn in the original pot continues to fry and turn off the fire. The Hawthorn paste is hung with a wooden shovel on the wall. You can draw a clear line.

12. 

    Step12:Apply oil on the inner wall of the box to prevent stickin

13. 

    Step13:Pour in some Hawthorn paste. Smooth the surface with a scraper. Refrigerate overnigh

14. 

    Step14:Take some Hawthorn paste and put it into the gold plate. Use a scraper to smooth the surface

15. 

    Step15:Bake in the oven at 150 ℃ for about 50 minutes. The baking time needs to be determined according to the oven temperature and the thickness of hawthorn. Don't bake

16. 

    Step16:This is a large roasted Hawthorn piec

17. 

    Step17:Start to split the

18. 

    Step18:The split Hawthorn strips are mixed with white sugar. Meimeida Hawthorn series 2 ~ Hawthorn strips can be enjoye

19. 

    Step19:Hawthorn snack series 3 ~ Red Hawthorn peel and hawthorn stick are the same steps. Only in the last step, the large hawthorn slices need to be baked for a longer time. In this way, the taste of red Hawthorn peel will be chewy. Cut the segmented Hawthorn into suitable size and roll it up with plastic wrap.

20. 

    Step20:Hawthorn snack series 4 ~ hawthorn cake refrigerated overnight. Use the mould to cut out the lovely shape and eat it

21. 

    Step21:Another square cut of Hawthor

22. 

    Step22:Wrapped some Hawthorn pieces with plastic wrap. It's convenient to carry outsid

23. 

    Step23:Finally, my family photo of 2016 Hawthorn snack serie