Chinese Food
Stewed pork ribs and radish soup in Kunbo casserole
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The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish soup from the Kunbo casserole tastes delicious. The ribs bite down soft and rotten. It's great. The radish can clear the heat, promote the body fluid, cool the blood, stop bleeding, dissipate phlegm and stop coughing. With the small ribs. This Delicious soup is very suitable for tonic
Cooking ingredients
Cooking Steps
Step1:Kunbo food grade casserole. It can not be broken when it's dry, hot and cold. It's washed and dried. It's reserved for us
Step2:Wash the spareribs for future us
Step3:Wash white radish, peel and cut into pieces, slice carrot and soak black fungus for 1 hour in advanc
Step4:Boil a pot of boiling water. Pour the spareribs to be used into the pot. Blanch and take out
Step5:Put cold water in the Kun Bo casserole. Pour the boiled spareribs into the casserole. Add the onion and ginger. Cooking wine
Step6:Cover the pot. Heat for about 15 minutes. Turn to medium heat for 30 minutes
Step7:Pour in the black fungus, carrot and white radish to be used; add some salt and continue to cook for 10 minutes, turn off the heat and simmer for 10 minutes
Step8:Write production step
Cooking tips:1. Kunbo casserole should be stored in a dry and ventilated place as much as possible. 2. The cupboard is not ventilated and humid, so it can not be used to store casserole. 3. The ingredients of spareribs soup can be adjusted according to your own preferences. You can make delicious dishes by adding corn grains and wolfberry.
