Tuna rice balls

cold rice:1 bowl black sesame:2 teaspoons salt:1 / 2 teaspoon sugar:1 teaspoon canned tuna:1 / 2 box sesame oil:1 teaspoon broken seaweed:moderate amount salad dressing:moderate amount sushi vinegar:2 teaspoons https://cp1.douguo.com/upload/caiku/0/9/3/yuan_097d9e6eaf4cfb099962d6fe6bd81c93.jpg

Tuna rice balls

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Tuna rice balls

The most delicious rice balls with enough ingredients

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Pour all ingredients (except seaweed) into rice. Stir well.

  3. Step3:Shred the seaweed and mix well.

  4. Step4:Put on disposable gloves. Dip a little water on the gloves. Turn the mixed rice into small rice balls of uniform size.

  5. Step5:Just squeeze in the right amount of salad dressing.

  6. Step6:Finished drawings.

  7. Step7:Delicious.

Cooking tips:There are skills in making delicious dishes.

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Tuna rice balls recipes

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