Cooking Steps

1. 

   Step1:Pour the normal temperature yoghurt into the basi

2. 

   Step2:Separate the egg white and yolk. Put the yolk into the yoghurt. Stir evenly with the stirring stick

3. 

   Step3:Yogurt paste. Pour in corn oil. Two drops of white vinegar. Stir evenl

4. 

   Step4:Add suga

5. 

   Step5:Starch + low powder mix. Stir well in a yogurt paste bowl. Refrigerate for 10 minute

6. 

   Step6:Frozen yogurt past

7. 

   Step7:Pour a third of the beaten egg white into the yogurt paste bowl. Stir well. Pour in the remaining egg white

8. 

   Step8:Pour the prepared paste into the grinding tool, lift it on the table for 1 cm, and drop it freely from top to bottom. (the big bubbles in the paste are not shaken

9. 

   Step9:Preheat oven 180 ° for 10 minutes. Put the hot water into the baking pan. Put in the grinding tool (the hot water will evaporate the water vapor in the oven. Make the cake taste better

10. 

    Step10:180 ° bake for 80 minute

11. 

    Step11:After baking, take off the grindin