Scallop and melon soup recipe

Scallop and melon soup

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A bowl of hot soup in winter. Warm greetings

Cooking ingredients

wax gourd:about 500g

ginger and garlic:moderate amount

white pepper:moderate amount

scallop meat:67

salt:moderate amount

chicken essence / high soup essence:moderate / optional

Cooking Steps

Step1:Prepare materials. Winter melon is high.

Step2:Diced scallops. Soak in boiling water. Sterilize. Wash carefully. Otherwise, the sand will affect the taste.

Step3:Add the slices of winter melon, fanbeiding, shredded ginger and minced garlic into 1.5 liters of water. I only put half the garlic. Go to the smell. When the water is boiled, cook for five minutes before adding seasoning.

Step4:It's out of the pot ~ ~ it's very small and fresh ~

Cooking tips:The content of ascorbic acid, thiamine, riboflavin and nicotinic acid in winter melon is high. It is a typical vegetable with high potassium and low sodium. There is no fat in wax gourd. The dietary fiber is as high as 0.8% 。 Scallops are rich in carbohydrates and calcium. They are suitable for symptoms such as weak temper. They can improve the stomach cold. At the same time, ginger can warm the stomach. Scallop and white gourd soup. Warm greetings in cold winter. There are skills in making delicious dishes.