Handmade noodles

two and a half bowls of flour:8 a spoonful of salt:8 https://cp1.douguo.com/upload/caiku/0/b/b/yuan_0bf47623ce17dd54227d18d4234fb27b.jpg

Handmade noodles

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Handmade noodles

Cooking Steps

  1. Step1:Use warm water and a little salt to mix the noodles. After that, wake up for an hour.

  2. Step2:Cut a small dough and roll the doug

  3. Step3:Slowly roll it out. Roll it out and add flour at the same time.

  4. Step4:Roll the dough evenly. Roll it thin and dry. Sprinkle more dry flour on it. Prevent the dough from sticking to hands and sticking to each other.

  5. Step5:The dough rolled by my husband is not round. Add flour layer by layer when adding the dough.

  6. Step6:It's a piece of noodles cut by the skin. My husband rolled it thick and uneven. Sprinkle a little more flour. Shake it with your hands gently to prevent the noodles from sticking. The finished product is finished. Finally, I said, noodles are a technical job. This time I just mix noodles..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Handmade noodles

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Handmade noodles recipes

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