Chinese Food
Mini bun
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I made it myself.
Cooking ingredients
Cooking Steps
Step1:Put the purchased meat in a bowl, then add egg salt and cooking wine and soy sauce to mix. Then add water to mix. After mixing, put it in the safe for 12 hours. It's ok if you don't put it. Then take out the wonton skin and put the meat in it. Just squeeze more meat. Steam in water for 1520 minutes.
Cooking tips:There are skills in making delicious dishes.
