[spicy beer and chicken wings] delicious food artifact recipe-Chinese Food-best chinese food recipes-cooking food

[spicy beer and chicken wings] delicious food artifact

(98163 views)

Are you still making chicken wings with coke? Let's have a change in autumn and winter. I often make chicken wings, braised chicken wings, Cola Chicken Wings, braised chicken wings with mushroom and so on. Today, I'd like to make a spicy beer chicken wing. When I cook it, my husband said it's too delicious. I'll steal it before I get out of the pot. The aroma of beer, the delicious soy sauce, the stimulation of pepper and the plumpness of chicken wings make this dish of spicy beer chicken wings. It's very simple - I'm a big player. We can make a big market. Let's increase or decrease it according to the number of our families and the fighting capacity of each person

Cooking ingredients

Cooking Steps

Step1:Cut chicken wings. Marinate for about half an hour with a little salt in advance. It doesn't matter if you don't have time to marinate.

Step2:Slice ginger, pat garlic and chop. Prepare dried pepper.

Step3:Heat up the pot. Heat up the oil. Put ginger slices and garlic together to explode. (pour the oil when the pot is very hot. This way, you can make sure that the fried chicken wings won't stick to the bottom later.

Step4:Pour in the wings and arms and stir fry them.

Step5:Pour in 250ml of beer, 150ml of water, 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a proper amount of salt, and 3 pieces of dried hot pepper. Turn them over evenly, cover them and simmer in the middle of the gate.

Step6:You can check the juice collection from time to time during the stewing process. Simmer for about 30 minutes, then turn on the heat to collect the juice.