Chinese Food
Beef and cabbage dumplings
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There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumplings are loved by northerners. In my childhood memory, three generations of my family gathered around the table to knead noodles, roll skin, chop stuffing, and make dumplings. I was a regular member of my family, chatting, chatting, laughing and having fun. A bowl of steaming dumplings not only warms the whole family's stomach, warms the whole family's heart, but also brings the family happy affection.
Cooking ingredients
Cooking Steps
Step1:Put the dough into the barrel of the bread machine.
Step2:Replace the toaster. (cover the bucket with a tissue to prevent flour splashing.) Start and face program. Set for 20 minutes.
Step3:The dough is kneaded. Let the dough relax in the toaster. (it's really convenient to have a bread machine. I've given all the dumplings and baozi pancakes to the bread machine, which has freed my hands.).
Step4:Mix the stuffing and meat stuffing and add the pepper seasoning water in several times (put the pepper seasoning, cinnamon and fragrant leaves in the pot, boil and cover for 10 minutes).
Step5:Add in the soy sauce, soy sauce and pepper and stir in one direction.
Step6:Add salt and ginger and stir well.
Step7:Until the meat is sticky. The picture shows the meat.
Step8:Wash, chop and squeeze out the water. Add vegetable oil and stir well. Let the oil wrap the cabbage to prevent water from coming out.
Step9:Add chopped scallion.
Step10:Add cabbage stuffing, sesame oil, chicken essence and mix well. The dumpling stuffing is ready.
Step11:Take out the dough, knead it into long strips, and pull it into small dosage forms.
Step12:Press flat. Roll it into a circle.
Step13:Put some stuffing on.
Step14:Make dumplings.
Step15:Wrap them all and put them on the curtain.
Step16:In the pot, add water and sit on the fire to boil. Put in the dumplings. Boil them.
Step17:The hot dumplings are out of the pot.
Step18:It's a delicious dish. It's delicious.
Step19:Attractive dumplings.
Step20:I can't move when I see dumplings, especially the northern people who love dumplings so much.
Cooking tips:Tips-1. Add salt to the flour and eggs to increase the gluten. 2. Add some pepper and water. Too much stuffing is easy to get out of the water. 3. Wrap cabbage stuffing with oil. It's not easy to get out of water. There are skills in making delicious dishes.
