Chinese Food
Vegetable noodles
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This dish stays at home at the weekend. It's three meals a day. It's changing its style. It's necessary to make the family happy. It's necessary to cook well for the family at the weekend. This weekend, the ordinary noodles were made into vegetable noodles with natural color. The children were amused. A bowl of noodles had fun. Only one more step. Squeeze out the vegetable juice. The other steps are the same as making noodles. I used spinach and carrot to make noodles. Spinach is green. The noodles are very fresh. Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. Its iron content has a better auxiliary treatment effect on iron deficiency anemia. The carotene contained in spinach is converted into vitamin A in the human body It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. Carrot is a common ingredient in refrigerator. It can protect eyes and enhance immunity. -
Cooking ingredients
Cooking Steps
Step1:Put the spinach in the blender. Squeeze out the spinach juic
Step2:Cut the carrot. Put it into the original juicer. Extract the carrot juice
Step3:138 grams of spinach juice and 115 grams of carrot juic
Step4:Pour spinach juice into 300g flour. Mix into dough. Let it relax for 15 minutes
Step5:Dough is pressed into dough by noodle machin
Step6:Cut the noodles with a noodle machin
Step7:Carrot noodles are similar to spinach noodles. Put the carrot juice into 250g flour and mix it into dough
Step8:Use the noodle machine to make carrot slices. Then make noodle
Step9:Boil the water after frying the eggs. Boil the noodle
Step10:Spinach noodles and carrot noodle
Step11:Finished produc
Cooking tips:1. The amount of flour can be adjusted properly. Use the noodle machine to press the dough. Just mix it into a dough. Every time you press the dough, sweep a layer of flour on both sides of the dough. 2. In order to prevent the noodles from sticking. Put more flour. 3. If there is no noodle machine, you can roll the noodles by hand. The noodle machine can press the dough several times to make the dishes delicious.
