I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, soy sauce, sweet and delicious. All the dishes are gone. Tips-1, Taiwan's soy sauce, cooking wine and black sesame oil are essential. The flavor is different from our daily condiments. It's better not to replace them; 2. I think the taste of Jinlan soy sauce is light, and a little salt is added to the soy sauce. The effect is very good; 3. This dish doesn't need to be seasoned with salt and MSG; 4. The whole chicken can also be replaced with chicken leg meat and chicken wings. The meat is more tender. 5. Basil leaves should be fresh. This is the essence of this dish. It is essential. As long as the leaves. Do not stem. I also do well to find. Stem is too old. Of course, there are fresh basil on Taobao. You don't need to grow your own
Step1:Prepare ingredients. Wash chicken and cut into small pieces. Cut ginger into thin pieces. Cut garlic into large pieces. Cut onion into section
Step2:Chicken in cold water. Boiling and blanchin
Step3:Start the pot. Pour in the right amount of cooking oil and sesame oil mixture. Stir fry ginger slice
Step4:Stir fry garlic and scallio
Step5:Stir fry chicken piece
Step6:Pour in seasoning - one cup of cooking wine 150ml. One cup of mixed soy sauce 75ml. One cup of sugar 20
Step7:Stir fry and collect the juice over high heat. Cover the pot for 34 minutes. Pay attention to the fact that sugar is easy to burn
Step8:After the sauce is collected, the chicken is wrapped in the sauce. It's thick, red and bright. Finally pour in 15ml black sesame oil. Put in basil leaves (don't bring stems. This is my mistake. It's very old). Mix well. Turn off the heat. Keep it for 20 seconds. Then you can get out of the pot.
Step9:Out of the pot. Decorate with fresh basil leaves.
Cooking tips:There are skills in making delicious dishes.