Chinese Food

Cooking Steps

1. 

   Step1:Spar

2. 

   Step2:Spar

3. 

   Step3:Put it in the bottom of the po

4. 

   Step4:Put the oil in the pot and then the ginger. Pour in the meat slice

5. 

   Step5:The meat is almost stir fried. Shovel the meat aside. Put the oil in the bottom of the pot and stir well. Then pour in the meat slices. Continue to stir fry. The fire should not be too big. Then pour in the Chiba tofu and other side dishes and stir fry. When it's almost done, season it and start the pot

6. 

   Step6:Perfec