Cooking Steps

1. 

   Step1:Clean and cut lee

2. 

   Step2:Cut the shredded meat and put it into the container. Add 1 tablespoon of bean powder, half of egg white, half of soy sauce, mix well and put for 10 minutes

3. 

   Step3:Smash garlic, slice spicy millet, slice ginge

4. 

   Step4:Heat the oil in a hot pot, turn over the shredded pork. Turn over the ginger, garlic, millet and chili for several times. Add in the bean paste. (total time: 5 minutes. Full fire). Then add in the leek, turn it over and fry it for two minutes. Start the pot (the leek and the shredded pork must be tender. It can be eaten if the leek is cut off). It can be done in ten minutes. It's very convenient and simple