Cooking Steps

1. 

   Step1:Buy the pigskin. Wash it. Put it in the pot. Add the pepper. I cooked it with four catties of pigskin. It's a big steamer. This picture is borrowed from the last crystal jell

2. 

   Step2:Cook for about 10 minutes. (after cooking for a period of time, pig hair is easy to pluck and fat is easy to scrape

3. 

   Step3:Meet the light. Check the condition of pig hair. Pull it out if you have. The boiled pig skin is very soft. The pig hair is also very easy to pull out. The lard on the inside of the pigskin. Clean it with a knife. (this step is very important. The pig skin is not clean. It will directly affect the taste of your pig skin jelly.

4. 

   Step4:Four catties of pigskin. I scraped off so much lard. I suggest you go to the supermarket to buy pigskin. The pigskin in the big supermarket is generally clean. There will be a lot less pigskin and lard.

5. 

   Step5:Cut the pigskin into fine threads and wash it.

6. 

   Step6:Put the cut pig skin into the electric pressure pot. Add water. Add onion and ginger. (the ratio of pigskin and water is 1-2.5. This ratio is good. The coagulation effect is very good. The fur jelly with materials is more delicious -- peanuts, soybeans, pigskin jelly this is the ratio of water in the electric pressure cooker. If you use the ordinary cooker, remember to add more water. The electric pressure cooker does not boil water. So add so much.

7. 

   Step7:Turn on the meat / chicken function of Midea electric pressure cooker. (this function is completed. The pigskin will be cooked soft. If not, or it is not an electric pressure cooker. Remember to taste the pigskin after cooking.

8. 

   Step8:The work is finished. Take out the onion, ginger and star anise. (take it out after cooking, or make it into a jelly and put it into it. You'll eat it together. It's better to eat the jelly with materials -- peanuts, soybeans, pig jelly

9. 

   Step9:Put in the soaked soybeans. (soak the soybeans in advance, wash them, and then put them in the pot. Don't put them in the pot when boiling the pigskin. This can be boiled for about 10 minutes. It can't be boiled too long.

10. 

    Step10:Put in the peanuts. (soak the peanuts in advance, wash them and then put them on. Don't put them on when boiling the pigskin. Boil this for about 10 minutes. Don't boil it too long.

11. 

    Step11:Add 50 grams of raw smoke for coloring. One is for coloring. The other is for seasoning. Don't omit i

12. 

    Step12:Add salt. The amount of salt can be determined according to your taste. It's the easiest to grasp. Try i

13. 

    Step13:Add a little sugar. No MSG. A little sugar. Ye

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