Chinese Food
Zaoni Qifeng cake
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This jujube mud Qifeng adds a lot of homemade jujube mud. It has a very strong red jujube flavor. In the process of frying jujube puree, only the water was dried. No seasoning was added. Because red dates are sweet. I used a lot of date mud instead of sugar. So the cake tastes sweet, but it's not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Separate the egg white and yolk. Add a little sugar to the yolk and beat evenl
Step3:Add olive oi
Step4:Beat well with egg until fully emulsifie
Step5:Add jujube past
Step6:Mix wel
Step7:Add mil
Step8:Mix wel
Step9:Sift in low gluten flou
Step10:Stir evenl
Step11:Add a few drops of lemon and sugar to the egg whit
Step12:Use electric eggbeater to beat until dry and wet foamin
Step13:Add one third of the protein to the yolk paste. Cut and mix wel
Step14:Pour into the remaining protein. Cut and mix evenly to form a smooth and delicate batte
Step15:Pour the batter into the mol
Step16:Preheat oven. 160 ℃ for about 50 minute
Cooking tips:1. The mould used is wunuo (un16005) 18cm Qifeng cake mould. 2. I use olive oil. It's more low-fat. There's no smell in the cake. If you don't like olive oil, you can change it to other vegetable oil. 3. The homemade jujube paste used is not very dry. If it's dry, you need to increase the amount of milk. 4. Step 8 if the batter is dry, add some milk properly. 5. Send the protein to eight. Don't be too hard. 6. Please adjust the temperature and baking time of the oven according to the situation of your own oven. There are skills in making delicious dishes.
