Chinese Food
Home pickled ginger
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I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing to make porridge in the morning. So I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash ginge
Step2:The washed ginger and coriander will dry naturall
Step3:Sliced ginger. Sliced coriander. Please omit if you don't like coriande
Step4:Garlic slice
Step5:Put all the ingredients into a large basin without water or oil. Put vinegar (just the vinegar you usually eat). Sugar. Salt (the ratio of vinegar and sugar is 2-1. Vinegar tastes crispy when it tastes more than sugar). Raw soy sauce (vinegar, sugar. The ratio of raw soy sauce is 4-2-1
Step6:Ready to seal the po
Step7:After mixing evenly, put it into the sealed tank. Then put it into the refrigerator for one night to make it taste better. The last one is finished. The new one will send you finished drawings tomorrow. Don't do too much at a time
Step8:This is the little flower of ginger. Do you have any good memories? See you next tim
Cooking tips:There are skills in making delicious dishes.
