Chinese Food
Sweet pear oatmeal biscuit
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Pear has the effect of moistening lung and resolving phlegm, clearing away heat and reducing fire. Cereal is the simplest but most nutritious breakfast ingredient. Add up the two. It's full of energy. It helps the body adapt to the gradually cold winter.
Cooking ingredients
Cooking Steps
Step1:Soften butter and stir with brown sugar until the color is lighter. Add egg liquid and stir until the egg liquid is all mixed in butter. Prevent water and oil from separating into tofu dregs.
Step2:Add in the flour and oatmeal. I use fruit oatmeal. There are pineapple, raisin and so on.
Step3:Cut the pears into pieces. Put them into the batter and mix well
Step4:The batter is put into the baking tray with the help of a spoon. The baking tray is covered with oil paper. Put a piece of fragrant pear on the dough (the baking tray is a 13 inch rectangular baking tray of cusinaid kuxinyi from the blue belt workshop of Taobao
Step5:Put in the oven 180 degrees. 30 minutes. Until the biscuits turn yellow.
Step6:Completely cool and sea
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
