Chinese Food
Warm up in winter - preserved brown sugar ginger / preserved sugar ginger
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Ginger preserves is a kind of delicious preserved fruit. Its main raw material, ginger, is a very healthy food. It has the functions of nourishing, antiseptic and sterilization, diuretic and cold dispelling. It's getting cold. It's a good choice to warm up with a healthy preserved brown sugar and ginger. The steps are not complicated. You can try it.
Cooking ingredients
Cooking Steps
Step1:Select ginger with good quality and no scar on the surface (preferably tender ginger, no coarse fiber inside) and brush it for use.
Step2:Ginger doesn't need to be peeled. Cut it into thin slices. Note - it is suitable to cut ginger into 0.2cm0.3cm slices. If it is too thin, the finished product is easy to curl. If it is too thick, it will not taste good.
Step3:Put ginger slices in the pot. Add brown sugar and honey. Stir fry over medium heat.
Step4:When the brown sugar melts, add 100g clear water, turn to a small fire and simmer slowly. During this period, you should mix it up and down from time to time.
Step5:When the water in the pot is basically dried, turn off the fire when there is granular brown sugar crystal on the surface of ginger slices. Use the remaining temperature to let the water continue to volatilize until the preserves become dry and present the feeling of powder.
Step6:Take out the preserves and put them into the sealed box to cool them thoroughly and then they can be eaten.
Step7:It doesn't matter if you can't eat it all at once. You can keep it in a closed container for a long time.
Cooking tips:1. The amount of brown sugar and honey in the ingredients can be adjusted according to personal taste. 2. The whole stewing process should be done with small fire to avoid the paste of preserves. There are skills in making delicious dishes.
