Chinese Food
Mother's card hand rolling face
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Noodles are the auxiliary food that babies often eat. I occasionally make a little hand roll when I'm diligent... After all, it's my mother '.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I made two. One is carrot. The other is cucumber. But the color of cucumber is light, but the taste is fresh. So if you want to have a bright color, you can use spinach. But remember to blanch spinach before using. Prepare a total of 200g flour. Divide into two parts of 100g each. Put them in two pots for later use.
Step2:Peel the carrots and cucumbers. Cut them into hobs.
Step3:Add proper amount of water respectively. Stir into cucumber juice and carrot juice. Don't add too much water.
Step4:Weigh two kinds of vegetable juice. The cucumber juice is a little thin. I finally used 48g. Carrot juice is a little thick. 52g was used in the end. It can be mixed with noodles according to the proportion of juice (water) and noodles 1-2.
Step5:Slowly pour the vegetable juice into the flour. At the same time, stir with chopsticks to form floccules. But the water absorption of each kind of flour is different. So don't pour the juice (water) into the flour at once.
Step6:Knead them into two dough separately. It needs to be a little harder for hand rolling. If you feel that the dough is still a little dry, you can dip your hands in some water and continue to knead it. It doesn't matter if the dough is not smooth, because you need to wake up.
Step7:Wrap the dough with plastic wrap or cover the basin. Wake up the dough for 30 minutes.
Step8:The wake-up dough is smooth. It looks better at last.
Step9:Prepare some flour to make hand powder to prevent sticking. Sprinkle some flour on the chopping board and dough. First, press the dough flat.
Step10:Use a rolling pin to roll the dough up and down into a pie shape of about 5mm.
Step11:Then lift the dough near your side. Roll the dough on the rolling pin. Push and pull it forward a little bit. Roll forward a lot, pull back a little less, so that the pancakes are rolled onto the rolling pin a little bit.
Step12:When rolling, put both hands on the rolling pin and gradually separate them from the middle to both sides. In this way, the force will be even.
Step13:After rolling into a long strip shape, you can rotate the dough 45 degrees. Continue to roll up the dough as before, push and pull the roll.
Step14:Rotate the pastry once, repeat the rolling action, and finally roll it into a circle. Because the rolling pin is not long enough, when I finally roll it into a slightly thicker round patch, I will roll it directly in all directions with the rolling pin to roll the small round thick patc
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Cooking tips:* add a little vegetable juice to the noodles. Don't pour it in all at once. Finally, if you feel the noodle is thin, add a little dry powder. If it's dry, you can add less vegetable juice. Or dip your hands in some water and continue to knead. *Generally, when eating, I will take out the noodles and defrost them for a while before making them. *During rolling, I feel sticky and sprinkle some dry powder at any time. But don't overdo it. There are skills in making delicious dishes.
