Chinese Food

Cooking Steps

1. 

   Step1:The dough was kneaded to extend by the post oil metho

2. 

   Step2:Add black sesame and knead it well

3. 

   Step3:Put the dough in a bowl for 1 fermentation

4. 

   Step4:Ferment to about volume One point five Double the siz

5. 

   Step5:Pour the dough onto the dusting board

6. 

   Step6:After exhausting, divide it into 90g parts. Let it roll and relax for 20 minutes

7. 

   Step7:Pat the dough flat and rub it long. Then roll one end thin with a rolling pin

8. 

   Step8:Put the other end into the rolling thin patch, and then tighten the interface

9. 

   Step9:

10. 

    Step10:Brush the egg liquid on the surface and sprinkle with white sesame

11. 

    Step11:Two times fermentation for 30 minutes

12. 

    Step12:Add sugar water to the pot and boil it

13. 

    Step13:Put the dough in the pot face down. Blanch for 15 seconds

14. 

    Step14:Put the dough face down into the pot. Blanch for 15 seconds

15. 

    Step15:Put the dough in the baking tray

16. 

    Step16:Preheat the oven at 230 °. Heat up and down the middle layer for 12 minutes. Brush olive oil when it's hot.