Cooking Steps

1. 

   Step1:Choose a piece of beef tenderloin to was

2. 

   Step2:Slic

3. 

   Step3:Remove the fascia on the edge. Beat the meat with the loose meat or the back of the knife. It's as convenient as taste

4. 

   Step4:Put the meat in a small basin when it's all don

5. 

   Step5:Release raw soy sauce, cooking wine, oil consumption, pepper and a small amount of salad oil to taste evenl

6. 

   Step6:Wear disposable gloves to massage the meat evenl

7. 

   Step7:Marinate it for 5 hours. It can be put in the fridge when it's hot

8. 

   Step8:After taste, pour a little oil into the non stick pot. Fry the steak. Fry slowly over low hea

9. 

   Step9:Fry until both sides are well done. I can't eat very mature ones at home, so I need them well done

10. 

    Step10:When it's done, it can be sandwiched in bread to make a hamburge

11. 

    Step11:You can also have a fried egg for breakfas