Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of materials in advance. Cut them.

2. 

   Step2:Put oil in the pot. Stir fry the ham slices over medium heat. Smell the fragrance. Start the pot and put it in reserve.

3. 

   Step3:Pour in the oil. Turn the heat to high and add in the onion and garlic frying pan. (I didn't want to brush the pot after I finished frying the ham. I'll use the rest of the oil. It's a bit of dregs. Please ignore it^_ ^

4. 

   Step4:After smelling the fragrance, pour in carrots. Add a little water to stir fry.

5. 

   Step5:Stir fry carrots until they are 8 and add green peppers. Stir fry for about 1 minute and add ham. Continue to stir fry.

6. 

   Step6:Add some salt, chicken essence, sugar, pepper and soy sauce to taste. Stir fry until well done.

7. 

   Step7:When Dangdang comes out of the pot, the plate is filled.