Chinese Food
White toast
(98382 views)
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Cooking ingredients
Cooking Steps
Step1:Food preparation and weighing.
Step2:Pour clear water into the kneading bucket of the bread machine. Pour sugar and salt into the corner of the bucket.
Step3:Pour the bread powder into the bucket. Cover the water. Dig a small nest to put yeast. Cover the yeast with flour. Add the whole milk powder.
Step4:The bread barrel is packed in the machine. Connect the power supply. Select and flour function.
Step5:After dough is kneaded, check the dough condition. When the film can be pulled out, add softened butter. Then let the toaster continue to knead the dough. Check the dough condition from time to time.
Step6:Kneading is finished. Take out the kneading knife head in the bread bucket. Knead the dough and put it into the bread bucket for the first fermentation. The hair is twice the size. About 50 minutes.
Step7:The dough is fermented for the first time. Take out the dough, pat it flat and exhaust. Divide it into 3 equal parts. Knead it round. Cover it and let it rest for 515 minutes.
Step8:Relax. Use a rolling pin to roll out the dough from the middle. Roll it up. Finish one by one. Cover it and let it rest for 515 minutes.
Step9:After the second relaxation, roll and roll the dough into the toast box.
Step10:Put it into the oven for the second fermentation. Put a bowl of warm water in the oven. When the fermentation is 8 minutes full, preheat the oven. 190 degrees. Heat up and down. Count down the second layer. Bake for 4045 minutes.
Step11:When the bread baking is finished, click finish. Turn off the power supply. Wear insulating gloves to take out the bread barrel. Brush the butter while it is hot. Then put it on the cooling rack to cool for about 1 hour.
Step12:Slice.
Cooking tips:1. The mould used is a 450 g toast box in Yangchen. 2. The rest relaxation time can be adjusted according to the actual situation for more than. 5 minutes. If the dough is still elastic when rolling, the relaxation time can be extended properly. 3. Fermentation time, baking time, temperature for reference. 5-layer oven. 38 liter oven. 4. Do not cover baking. Pay attention to the surface coloring. If the coloring is too fast, tin paper can be covered. 5. Bread can be sliced and frozen. There are skills in making delicious dishes.
