Chinese Food
Black Diamond toast
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The perfect combination of cake and toast. It's incomparably soft. This recipe can make two 450g of toast.
Cooking ingredients
Cooking Steps
Step1:First, make the toast. Put all the materials except butter into the cook's barrel, mix them into a ball at low speed and then at high spee
Step2:Add softened butter to doug
Step3:Beat to ful
Step4:Roll into container for first fermentatio
Step5:The dough is fermented to twice the size and taken out. Split in tw
Step6:Take out a piece of dough and roll it out. The width should not exceed the length of the toast bo
Step7:Roll it up from one end. Be careful not to loosen or tighten it too tightly. It's ok if it's moderate
Step8:Roll the dough down. Put it in the toast box. Prepare for the second fermentation
Step9:The second fermentation is 37 ℃, the humidity is 75%. The fermentation lasts for about 30 minutes. There is no oven for fermentation. Put a bowl of hot water in the oven to increase the humidity
Step10:When the second fermentation time of toast is about the same, take it out. Start to prepare the cake part. The oven also begins to preheat 180 degrees
Step11:Butter and milk together. Microwave the butter to mel
Step12:Sift in cocoa powder and low gluten flour and mix wel
Step13:Add egg yolk and continue mixin
Step14:Sugar is added to the protein in several times. It is sent to screaming stat
Step15:Take a small amount of protein and egg yolk paste and mix them evenly by cutting, mixing and turnin
Step16:Pour the mixed batter into the protein, and then mix it evenly by cutting, mixing and turning. Do not defoamer
Step17:Take out the fermented doug
Step18:Pour the cake paste into the toast dough. Tap to shake the air bubbles. Bake in the oven for 180 ° 40 minutes. When it's 15 minutes, cut a knife in the middle of the cake to make the cake crack more beautiful. In the last 10 minutes, turn on the fire to 150 degrees
Step19:Delicious Black Diamond toas
Cooking tips:1. The dough has only been rolled once, so the width of the dough should be the same as the length and size of the toast box. 2. The time and state of the second fermentation of the dough should be checked at any time. Because the amount of dough is not large, as long as the dough is twice the size, it can be sent for ten million yuan. 3. It can be done without fresh yeast. The conversion ratio between dry yeast and fresh yeast is 1-34 In the cake part, attention should be paid to mixing without defoaming. There are skills in cutting, mixing and mixing to make delicious dishes.
