Bread machine version coconut bread recipe-Chinese Food-best chinese food recipes-cooking food

Bread machine version coconut bread

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I was lucky to have two books made of bread published by love and freedom in the microblog activity that day. One of them is play with love and freedom. Love and freedom are my idols for making bread. I'm very glad to have her book. I happen to have a bread machine. So I'm going to make all the bread made by the bread machine in the book. I'll improve my technology. By the way A good mouth. Today, I made a kind of coconut bread. I like the bread with coconut stuffing very much. So I chose the first one to make it. This time, I made it for the third time. The baking time for the first time was long, which resulted in thick skin. The second time, because the tin paper was not wrapped well, the exposed part of the bread was a little crooked. It was hard to see the picture. So I made it for the third time. Finally, this time, I made it The skin is not thick and the head is not crooked. Ha ha. It's not easy. -

Cooking ingredients

bread mix:280g

coconut stuffing:200g

egg:50g

clear water:85g

butter:25g

Cooking Steps

Step1:Prepare ingredients - bread mix, coconut stuffing, eggs, butter, water.

Step2:Put the inside of the toaster on the scale and set it to zero. Then knock in an egg.

Step3:Add 85 grams of wate

Step4:Add the bread mi

Step5:Then insert the liner into the toaste

Step6:Close the inner cover. Add 4 grams of yeast into the automatic yeast feeding box. Close the outer cover.

Step7:Select function dough. Select four customization and flour from menu. Press start key. Bread maker and flour for 20 minutes.

Step8:Then add 25 grams of softened butte

Step9:Close the lid and select the functional noodles. Choose a bun of pizza dough from the menu. Press the start button. The bread maker and the noodles will ferment for 30 minutes.

Step10:This is a mixture of 100g coconut, 50g butter, 50g egg and 40g sugar.

Step11:After fermentation, take out the dough if it is suitable. If it is not enough, continue to ferment at room temperature for a while.

Step12:After the dough is fermented, knead it on the chopping board to exhaust the air. Then roll out the long strip and spread the coconut stuffing on the middle part.

Step13:Fold up on both sides as shown in the pictur

Step14:Spread another layer of coconut stuffing and fold it in hal

Step15:Put the bag in the refrigerator freezer for 30 minute

Step16:Take it out and cut it into three pieces after freezing. Do not cut off the head.

Step17:Make three braids. When you make them, you need to wash the coconut stuffing on the side.

Step18:Fold it down on both sides and put it in the inside of the toaste

Step19:Put a wet cloth on the warm place for the second hai

Step20:When the dough reaches the eighth full of the liner, wrap a layer of tin paper around the liner and put it into the bread maker.

Step21:Close the lid, select the function features, select seven custom baking menus, select 45 minutes at a fixed time, press the start key, and the bread starts baking.