Cooking Steps

1. 

   Step1:250g high powder, 35g sugar, 2G salt, 30g egg liquid, 140g milk and 3G yeast are put into the Heidegger chef. The second gear is about 5mi

2. 

   Step2:Knead and add 25g of softened butte

3. 

   Step3:Roll it into a glove film in 25 minutes at the second gea

4. 

   Step4:Dough covered with plastic wra

5. 

   Step5:Ferment in a warm place to twice the size

6. 

   Step6:Take out the fermented dough and press it to be fla

7. 

   Step7:Divided into 4 parts (1 for Santa Claus and 4 for Santa Claus

8. 

   Step8:Knead. Cover with plastic film and relax for 10 minute

9. 

   Step9:Take one of the dough. Divide it into three parts on averag

10. 

    Step10:Take a doug

11. 

    Step11:Roll round. Make Santa's fac

12. 

    Step12:Move to baking tra

13. 

    Step13:Take another dough. Pull two small dough from the top to make hair balls on the nose and hat

14. 

    Step14:The rest of the dough rolled out in triangle

15. 

    Step15:The bottom edge of the triangle rolls up

16. 

    Step16:On Santa's fac

17. 

    Step17:Both sides under the fac

18. 

    Step18:Fold down the top of the ha

19. 

    Step19:Dip the bottom of the dough into water. Stick it to the hat

20. 

    Step20:Another doug

21. 

    Step21:Circl

22. 

    Step22:Spread some flour in the middle and fold it in half. No alignment

23. 

    Step23:Use a scraper to cut into thick strips. The upper part is not cut of

24. 

    Step24:It's on Santa's face. It's under his face

25. 

    Step25:Turn your beard aroun

26. 

    Step26:Dip the bottom of the nose in water and stick it on the face. The other three should also be done as abov

27. 

    Step27:Ferment in a warm and humid place until it becomes larger obviously. I put a bowl of hot water in the oven. The temperature is set at 38C. Ferment for 40 minutes

28. 

    Step28:Coating the surface of fermented bread with egg liqui

29. 

    Step29:Insert two raisins for eye

30. 

    Step30:Put it in the preheated oven. 180 degrees. 16 minutes or so

31. 

    Step31:Finished produc