Chinese Food
Drink to satisfy your appetite
(98391 views)
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Cooking ingredients
Cooking Steps
Step1:The knee cartilage thaws naturally. Add cumin wine with sauce. Marinate for half an hour.
Step2:Cut the pepper in half with scissors. Slice garlic. Ginger slices are ready.
Step3:No oil in the pot. Add the knee cartilage. Stir fry. Add white wine.
Step4:Add ginger and garlic. Stir fry.
Step5:Stir fry for 3 minutes with soy sauce. Right amount of sugar and salt.
Step6:Out of the po
Cooking tips:I remember ha had skills in cooking delicious food.
