Chinese Food

Cooking Steps

1. 

   Step1:Accessories are ready.

2. 

   Step2:Take it out of the refrigerator. Add salt to defros

3. 

   Step3:Use kitchen paper to dry the water and prepare to marinate (if you are too busy, you can leave it in the pot without marinating

4. 

   Step4:Add cornmeal, a little rice wine and salt. Mix well. Marinate for 15 minute

5. 

   Step5:Preheat the wok. Add oil. Heat the oil and put it into the chicken wing tip. Fry over low heat until golde

6. 

   Step6:It's delicious even if it's too hot

7. 

   Step7:Add the ketchup, salt, sugar and spicy pepper. Stir fry. Add a little vinegar. Stir fry

8. 

   Step8:Put it on the plate. Open it. It's not 10 minutes. They're almost done