Chinese Food
Milk fragrant Yam Cake (invigorating the spleen and nourishing the stomach)
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Chinese yam is good for spleen and stomach. But there is a big girl who doesn't like Chinese yam at home. She cooked it directly and kneaded it into the noodles. She made this milk fragrant Chinese yam cake. It tastes soft and sweet. It's better than bread. It doesn't harden when it's cold. The two children are very fond of eating. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:The yams are peeled and steamed.
Step2:Steamed yams are mashed into yam mud while hot.
Step3:Put in 20g sugar and mix well.
Step4:Pour in the flour. Stir until it is granulated.
Step5:Put yeast powder in the milk and mix well. Dissolve.
Step6:Pour the milk yeast water into the bowl for the second time. Knead it into a smooth and non sticky dough.
Step7:The dough is fermented to twice the size. A hole poked in the middle will not shrink. This proves that the fermentation is completed.
Step8:Mix the fermented dough and exhaust.
Step9:Put some dry powder on the chopping board to prevent sticking. Roll the dough into 0.5cm thick dough.
Step10:Take a cup and press out the shape of the pie.
Step11:Use chopsticks to turn out a hole for each small round cake. Put all the pancakes in the baking tray with oiled paper and continue to wake up for 20 minutes.
Step12:Take an egg yolk and break it up.
Step13:Brush egg yolk on the cake.
Step14:Sprinkle with black sesame.
Step15:Bake in the oven at 180 degrees for 15 minutes and color it.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Visible softness.
Cooking tips:1. If you don't have an oven, you can also use a pan or electric pancake pan to bake it. 2. Oven difference. Please adjust the specific temperature and time according to the actual situation of your own oven. There are skills in making delicious dishes.
