Chinese Food
Black bean in Korean sauce
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Black bean sauce is a small dish in every shop and home in Korea. It's delicious. It's enjoyed by men, women and children. It's a side dish for breakfast. It's a snack. It's also a healthy food. It's good for the body. Black bean has the function of tonifying the kidney. It can also have black hair. Adding white sesame can have the function of pendant or fragrance.
Cooking ingredients
Cooking Steps
Step1:Soak black beans in clear water for eight hours (one night in advance
Step2:After eight hours, put the black beans into the pot and boil them in medium water. Blanch them for 3~5 minutes and remove them. Pour out the black water.
Step3:Put the black beans in the pot. Add water. Finish the black beans.
Step4:Open fire. Add in the soy sauce. You can add the soy sauce according to the number of beans. Cook the black beans over low heat until they are cooked. Change the heat to collect the juice. When there is only a little juice, add some sugar and stir fry for one minute.
Step5:Sheng Chu. Add white sesame. Cool it. You can eat it as a small dish
Cooking tips:It depends on the fire, so as not to paste. It's best to cook until the beans are soft and delicious. There are skills in making delicious dishes.
