Chinese Food
Guandong cooked at will
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Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew at will, which is also our favorite.
Cooking ingredients
Cooking Steps
Step1:Slice mushrooms, carrots and turnips. Flatten a small piece of ginge
Step2:Big meatballs, deep fried tofu slices. These two are frozen ingredients in the refrigerator
Step3:Wash the bean sprouts, soak the black fungus, tear the cabbage leaves into small pieces, wash and cut the parsley and garlic into section
Step4:Sweet potato vermicelli soaked in warm wate
Step5:Cook carrots and slices of white radish for ten minutes first and remove them
Step6:Add water and boil in the pot. Add the shrimp skin and ginger and cook for 10 minutes. Strain out the shrimp skin and ginger juice and pour into the pot.
Step7:Add cabbage, mushroom, white radish, carrot, black fungus, sweet potato, bean sprout, meatball, fried tofu slices and stew for 10 minutes respectivel
Step8:Add salt, chicken juice, eggs, shallots, garlic sprouts and coriander. It's ready to serve
Step9:The finished product is like thi
Step10:It's dinner.
Cooking tips:There are skills in making delicious dishes.
