Chinese Food
Healthy pomegranate juice
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Pomegranate is not only a fruit with high color and nutritional value. Its vitamin C content is twice higher than that of apple. Pomegranate pulp is crystal clear. The taste is sweet and sour and fresh. It is a popular health drink to make juice. Today, I will teach you how to peel pomegranate quickly and make delicious pomegranate juice.
Cooking ingredients
Cooking Steps
Step1:Wash the pomegranate. Use a knife to make a circle around the top of the pomegranate.
Step2:Open the pomegranate cover. Peel off the top shell. If there is any pulp in the top shell, take it out together.
Step3:Follow the texture inside the pomegranate. Use the side of the knife to gently cut it down.
Step4:Then break the pomegranate into small pieces along the scratch.
Step5:Take out the pomegranate pulp from the small pieces. Put it into a bowl. Wash it with water.
Step6:Then drain the pomegranate pulp and pour it into the large diameter at the top of the original juice machine in several times.
Step7:Turn on the original juice machine and open the lid of the juice outlet until the juice is squeezed.
Cooking tips:1. Don't put too much pomegranate in each time. If you have too much pomegranate, you can stir it with a mixing rod to prevent it from being squeezed and stuck. 2. After the pomegranate juice is made, it tastes the best immediately. It should not be kept for a long time. 3. If you think bubbles and sediment affect the taste, you can use a filter. 4. When you peel pomegranate, you must remove the thin skin from the pulp. If you put it in to extract juice, pomegranate juice will be very bitter. There are skills in making delicious dishes.
