Cooking Steps

1. 

   Step1:First, separate the egg white and yolk. Put them in two dry containers. There should be no yolk in the egg white. Otherwise, it's not good. Stir the egg yolk. Add the oil and stir well. Then add the milk and stir well. Then bask in the flour. Do not stir in circles. Stir in

2. 

   Step2:Add sugar to the egg white in three times. Beat it fine. Pull it up and it will stop.

3. 

   Step3:Then add the egg white into the yolk liquid three times. Turn it gently like a stir fry. Stir it evenly and then pour it into the mold. Drop it vertically for several times to shake out the bubbles.

4. 

   Step4:Then put it in the oven. 150 degrees. 45 minutes. If it doesn't expand in 15 minutes, add 10 degrees.

5. 

   Step5:At last, shake out the hot air vertically. Buckle backward. The lower part of buckle backward is empty. It is convenient for the hot air to run out. Take it after it is completely cool. Otherwise, it will collapse