Chinese Food
Baby's calcium and salt free shrimp powder
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It's known that shrimp skin is called calcium storehouse, ranking first in calcium content. I've always been adamant that medicine is better than food. So this is the necessary fruit in my kitchen. When children are 10 months old, they mix shrimp skin powder into rice porridge and eat it until they are two and a half years old. They usually treat shrimp skin powder as monosodium glutamate, put a spoon of wonton dumplings in breakfast egg cake, put a spoon of wonton dumplings, that is, calcium supplement and fresh food.
Cooking ingredients
Cooking Steps
Step1:Ants Island saltless shrimp skin 70 Jin directly sent from the island by my friend's hous
Step2:The middle layer of the oven is 150 ℃ for 15 minutes. When the shrimp skin is crispy, it can be taken out. If there is no oven, fry it in a small heat and slowly copy it
Step3:Put in blende
Step4:Stir into shrimp skin powde
Step5:Take it as you eat it in a small bottl
Step6:It's delicious to make an egg cake for fruit with a spoon of calciu
Cooking tips:There are skills in making delicious dishes.
