Chinese Food
Sweet popcorn baby 's favorite snack
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Every time I go to the movies, I buy a big barrel of popcorn. I like the smell of sweet, sweet and crisp. After having two babies at home, I began to pay attention to what materials I bought outside. I'm afraid I can't help it.
Cooking ingredients
Cooking Steps
Step1:The material is shown in the figure.
Step2:Half the butter melts in the pot.
Step3:Put in the corn. Stir fry. When one of them burst, immediately cover it. Keep the pan away from the fire. Shake the pan until there is no explosion. Use a small fire all the way.
Step4:A big pot.
Step5:Boiled with water and suga
Step6:The bubble becomes like the picture. Add the remaining butter. Turn off the heat after melting. Add the popcorn. Mix well. I didn't cook it to caramel color. It's because I'm afraid my baby will burn. Those who like Caramel can cook for a little longer.
Step7:Bang Bang D
Step8:It's crispy, fragrant, sweet and Ha ha. You know. I can't stop talking.
Cooking tips:There are skills in making delicious dishes.
