Cooking Steps

1. 

   Step1:Cut and match as shown in the picture. Put some salt and cooking wine on the pork belly after hot water. Wash it with clear water for standb

2. 

   Step2:Heat up the pot and put a little oil in it. Then pour lettuce and pork tripe ginger into the pot and fry twice

3. 

   Step3:Pour another bowl of water. The water should be just over the dish. Cover the pot and cook. Boil it

4. 

   Step4:(note - if you like lettuce leaves, you can boil the leaves in a pot.) after boiling, you can eat salt chicken essence.