Chinese Food

Cooking Steps

1. 

   Step1:Soak pine moth in hot water and wash i

2. 

   Step2:Stir fry the meat in the pot (I forgot to take a picture of the sliced meat and cabbage

3. 

   Step3:Add cabbage and continue to stir fr

4. 

   Step4:Add some soy sauce and stir fr

5. 

   Step5:Add the remaining soup soaked with pine moth

6. 

   Step6:Add the washed pine moth Guanzhong ste

7. 

   Step7:Stew for seven or eight minutes, add the prepared powder ski

8. 

   Step8:When you are ready to stew, add some salt and sesame oil and you will be out of the pot