Stewed cabbage powder skin with pine moth

cabbage:moderate amount pine moth:50g salt:moderate amount pink skin:half soy sauce:moderate amount meat:moderate amount https://cp1.douguo.com/upload/caiku/8/2/b/yuan_82f9b690252fbe4e77240338f8735bdb.jpeg

Stewed cabbage powder skin with pine moth

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Stewed cabbage powder skin with pine moth

Cooking Steps

  1. Step1:Soak pine moth in hot water and wash i

  2. Step2:Stir fry the meat in the pot (I forgot to take a picture of the sliced meat and cabbage

  3. Step3:Add cabbage and continue to stir fr

  4. Step4:Add some soy sauce and stir fr

  5. Step5:Add the remaining soup soaked with pine moth

  6. Step6:Add the washed pine moth Guanzhong ste

  7. Step7:Stew for seven or eight minutes, add the prepared powder ski

  8. Step8:When you are ready to stew, add some salt and sesame oil and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

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